Yellow Delicious
- I have heard some say they don’t like fish. Well, all I say to that is this, let’s have that conversation again after you’ve tried this recipe:-)
- I white-flesh fish – about half a kilogram (cut into big cubes)
- A can of coconut cream
- I fresh chili (chop it up)
- A cube of ginger (minced)
- 1 Lemon grass stick or a three of the grass (mash up it)
- A few sprigs of fresh dill and coriander leaves
- 1 tsp of ground turmeric
- A sliver of butter
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Wash and pat dry the fish. Pour the coconut cream in a bowl, add the chili, half the ginger, dill, and half of the coriander leaves, salt, and the lemon grass – toss together. Put the fish pieces in and let it soak for 1 hour. Then take out the fish pieces – and set aside the marinade. Steam the fish for about 20, or until the pieces flakes off easily when tested with a fork. Five minutes before the fish is ready, melt the butter in a pan, or work, and gently fry the turmeric and the remaining ginger for about two minutes, add the marinade sauce and boil until the sauce reduces a bit. Arrange the fish over a serving dish and pour the sauce over it, garnish with a few sprig of coriander and dill. Served with steamed rice, or mashed potatoes.
3 Comments
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July 18, 2010 at 1:07 pmThank you! You often write very interesting articles. You improved my mood.
George
July 21, 2010 at 6:48 pmThis looks wonderful. I recently started to eat fish again and you KNOW I am going to try this recipe. Thanks.
Vanessa
July 24, 2010 at 11:03 amDear Kitchen Picasso
This dish was mouth-watering when we had it at yours a couple of weeks ago so I will be trying it first. Good for you re posting the recipes Sarah!