I have been running around the past few weeks (like the proverbial headless chicken) to get this space ready to receive my blogs on A Day In Sarah’s Kitchen; at last, it is ready – or as ready as can be for the moment.
As some who know me can attest, I am a lover of food, cooking and all things to do with stuff that go into the tummy. Matter of fact, as a candy shop is to a child so is food (and the ingredients used in preparing food) to me. I tell people sometimes, I dream recipes like a designer dreams new designs! For years I have wanted to blog about this love of mine – actually tried my hand a little at it in the Kitchen Picasso (my now non-active section of this site). You may ask why I stopped blogging on the Kitchen Picaso. Well, I was studying – Masters in Professional Writing to be exact. That took long enough, but the writing field is so vast and once you start, you may need to do a few more than you’d initially bargained for – to make your portfolio worth jack. Doing that and raising two children at the same time is no meander in the park.
Anyway, in the last four years I have acquired sundry diplomas in copywriting, editing and proofreading, poetry and now I am in the final stages of a diploma in screenwriting. Thinking to combine all these skills and make something out of the two loves of my life – cooking and writing.
This supper club idea (definition here http://www.saltshaker.net/underground-dining-scene) and blogging about it, is my first rung on the ladder in the useful combination of these two loves of mine. I hope you will stay on this journey with me. I am so super excited!
Until next time…