Nutty Rhubarb Pie!
Ok, here’s the thing…I am not usually one for desserts as I don’t have that much of a sweet tooth; but with the advent of spring, there’s been a proliferation of eye-catching fruits and vegetables. And so, when I caught sight of beautiful lean stalks of rhubarb, and bright-red strawberry while grocery shopping the other day, I thought to myself, “Why not try my hands at a dessert for a change?” And the result was this. According to my daughter, it was simply “heavenly!”
The secret of this recipe is in the different kinds of nuts i added, both to the filling and the pie crust