Ok, here’s the thing…I am not usually one for desserts as I don’t have that much of a sweet tooth; but with the advent of spring, there’s been a proliferation of eye-catching fruits and vegetables. And so, when I caught sight of beautiful lean stalks of rhubarb, and bright-red strawberry while grocery shopping the other […]
and, its joyous, riotous heavenly colours! A dish for the season.
Where food and cooking was concerned, I was a child prodigy when I was growing up. Which was lucky for me because I remember taming my mother’s anger once with the dish below – that’s another story in itself, by the way. For now, just look forward to having the recipe of this rich yellow […]
Even an old Italian grandma would be prepared to miss double Mass in order to get her hands on this recipe. But…I am not telling:-)
Even an old Italian grandma would be prepared to miss double Mass in order to get her hands on this recipe. But…I am not telling:-)
When you are experiencing the never-ending, bone-aching chill of winter, nothing does a heart more good than a plate of well-prepared meal.
Sometimes all you need to drive away winter blues is a well-created plate of salad…if you know how to create it, of course. Fortunately, I do:-)
Yeah, fusion cooking – it’s all about creativity and a willingness to try out some wild imagination.
Yeah, I know, I said this was Deep Sauce season. But this looked so good I thought it ought to be in here:-)
A popular sauce/soup from southern Nigeria -Calabar/Akwa Ibom States – a region renowned for the culinary wonders of its people. It is traditionally served with fufu/pounded yam- dough-like staple made from cassava, or yam.
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