Hey, people, I have been running around the past few weeks (like the proverbial headless chicken) to get this space ready to receive my blogs on A Day In Sarah’s Kitchen; at last, it is ready – or as ready as can be for the moment.
read this first …. DOSs… Do inform me (well in advance) if you have any food allergies or preferences. Do be adventurous. Try meals first before you decide that you do like them. Do get up and serve yourself drinks, food (etc.) this is not a traditional restaurant, so we don’t have waiters (waitresses). Do recommend me […]