When you are experiencing the never-ending, bone-aching chill of winter, nothing does a heart more good than a plate of well-prepared meal.
Sometimes all you need to drive away winter blues is a well-created plate of salad…if you know how to create it, of course. Fortunately, I do:-)
The above seems to be the question in The State of Pennsylvania vs. 13-year-old Jordan Brown who, in February 2009, as young boy of 11, waited until his father left for work, then took a 20-gauge shotgun, entered Kenzie Houk’s bedroom and shot her in the back of the head. Ms Houk was eight months […]
Yeah, fusion cooking – it’s all about creativity and a willingness to try out some wild imagination.
Yeah, I know, I said this was Deep Sauce season. But this looked so good I thought it ought to be in here:-)
A popular sauce/soup from southern Nigeria -Calabar/Akwa Ibom States – a region renowned for the culinary wonders of its people. It is traditionally served with fufu/pounded yam- dough-like staple made from cassava, or yam.
OK, am back and ready to get back to work. Let’s see, this year, I’ll start with sauces. for a couple weeks or a few months, I am going to be concentrating on presenting sauces. Sauces are versatile, they are great for parties, for game nights, or for those occasions where you need to feed […]